How to Make the Perfect Steaks With Mushroom Gravy

Cooking the perfect steak with mushroom gravy is a simple yet delicious way to enjoy a classic meal. Follow these steps to make a delicious steak dinner that will impress your family and friends.

Ingredients:

– 2 steaks of your choice (ribeye, sirloin, or filet mignon)
– 2 tablespoons of olive oil
– 2 tablespoons of butter
– 1 onion, diced
– 2 cloves of garlic, minced
– 8 ounces of mushrooms, sliced
– 1 cup of beef broth
– 2 tablespoons of Worcestershire sauce
– 2 tablespoons of all-purpose flour
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.

2. Heat the olive oil in a large skillet over medium-high heat.

3. Season the steaks with salt and pepper and add them to the skillet. Cook for 3-4 minutes per side, or until the steaks are cooked to your desired doneness.

4. Remove the steaks from the skillet and set aside.

5. Add the butter to the skillet and melt.

6. Add the onion and garlic and cook until the onion is softened, about 5 minutes.

7. Add the mushrooms and cook until they are softened, about 5 minutes.

8. Add the beef broth, Worcestershire sauce, and flour and stir until the mixture is thickened.

9. Place the steaks in an oven-safe dish and pour the mushroom gravy over the top.

10. Bake in the preheated oven for 10-15 minutes, or until the steaks are cooked to your desired doneness.

11. Serve the steaks with the mushroom gravy and enjoy!

Tips for Making the Best Steaks With Mushroom Gravy

1. Start by selecting the best quality steaks for your meal. Look for steaks that are well-marbled and have a bright red color.

2. Heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the steaks to the skillet and season with salt and pepper.

3. Cook the steaks for 3-4 minutes per side, or until they reach your desired level of doneness. Remove the steaks from the skillet and set aside.

4. To make the mushroom gravy, add a tablespoon of butter to the skillet and melt over medium heat. Add a cup of sliced mushrooms and cook for 3-4 minutes, stirring occasionally.

5. Add a tablespoon of flour to the skillet and stir to combine. Slowly add 1 cup of beef broth and stir until the mixture is smooth.

6. Bring the mixture to a boil and reduce the heat to low. Simmer for 5-7 minutes, or until the gravy has thickened.

7. Serve the steaks with the mushroom gravy and enjoy!

The History of Steaks With Mushroom Gravy

Mushroom gravy is a classic accompaniment to steak, adding a savory and earthy flavor to the dish. The combination of steak and mushroom gravy has been enjoyed for centuries, with the earliest known recipes dating back to the 18th century.

In the early days, steak was a luxury item, reserved for the wealthy and served at special occasions. The gravy was made with mushrooms, butter, and flour, and was often served over the steak. This combination of steak and mushroom gravy was a popular dish in the United States during the 19th century, and was often served at dinner parties and other special occasions.

In the early 20th century, steak and mushroom gravy became a staple of American cuisine. The gravy was made with a roux of butter and flour, and was often flavored with onions, garlic, and herbs. The steak was usually cooked in a skillet or on a grill, and the gravy was poured over the steak before serving.

Today, steak and mushroom gravy is still a popular dish. The gravy is often made with a combination of mushrooms, butter, and flour, and is flavored with herbs and spices. The steak is usually cooked in a skillet or on a grill, and the gravy is poured over the steak before serving.

Steak and mushroom gravy is a classic dish that has been enjoyed for centuries. The combination of steak and mushroom gravy is a delicious and savory way to enjoy steak, and is sure to be a hit at any dinner party or special occasion.

Different Variations of Steaks With Mushroom Gravy

Mushroom gravy is a classic accompaniment to steak, adding a savory, earthy flavor to the dish. There are many different variations of steak that can be served with mushroom gravy, each offering a unique flavor and texture. Here are some of the most popular steak and mushroom gravy combinations.

1. Ribeye Steak with Mushroom Gravy: Ribeye steak is a tender cut of beef that is full of flavor. When served with a rich mushroom gravy, it creates a delicious and satisfying meal.

2. Filet Mignon with Mushroom Gravy: Filet mignon is a lean cut of beef that is incredibly tender. When served with a creamy mushroom gravy, it creates a luxurious and decadent dish.

3. Sirloin Steak with Mushroom Gravy: Sirloin steak is a flavorful cut of beef that is relatively lean. When served with a savory mushroom gravy, it creates a hearty and satisfying meal.

4. Strip Steak with Mushroom Gravy: Strip steak is a flavorful cut of beef that is relatively lean. When served with a savory mushroom gravy, it creates a hearty and satisfying meal.

5. Porterhouse Steak with Mushroom Gravy: Porterhouse steak is a flavorful cut of beef that is relatively lean. When served with a savory mushroom gravy, it creates a hearty and satisfying meal.

No matter which steak you choose, serving it with a delicious mushroom gravy is sure to please. Whether you’re looking for a luxurious meal or a hearty dinner, steak and mushroom gravy is sure to satisfy.

The Best Side Dishes to Serve With Steaks With Mushroom Gravy

When it comes to steak, the classic accompaniment is a rich mushroom gravy. To complete the meal, there are a variety of side dishes that can be served alongside the steak and gravy. Here are some of the best side dishes to serve with steak and mushroom gravy.

Mashed Potatoes: Mashed potatoes are a classic side dish that pairs perfectly with steak and mushroom gravy. The creamy texture of the potatoes complements the savory flavors of the steak and gravy.

Roasted Vegetables: Roasted vegetables are a great way to add color and flavor to the plate. Try roasting carrots, Brussels sprouts, or asparagus for a delicious side dish.

Sauteed Mushrooms: Sauteed mushrooms are a great way to add an extra layer of flavor to the steak and gravy. Try sautéing mushrooms in butter and garlic for a delicious side dish.

Baked Potato: Baked potatoes are a great way to add a starchy side dish to the plate. Top the potatoes with butter, sour cream, and chives for a delicious side dish.

Steamed Broccoli: Steamed broccoli is a great way to add a healthy side dish to the plate. The bright green color of the broccoli adds a pop of color to the plate.

Salad: A simple green salad is a great way to add a light side dish to the plate. Try adding a vinaigrette dressing for a light and flavorful side dish.

These are just a few of the best side dishes to serve with steak and mushroom gravy. With these side dishes, you can create a delicious and complete meal that everyone will enjoy.

Steaks With Mushroom Gravy