How to Make Slow Cooker Beef Tips with Gravy in Just 4 Hours

Slow cooker beef tips with gravy is a delicious and easy meal that can be prepared in just four hours. This recipe is perfect for busy weeknights or lazy weekends.

Ingredients:

– 2 pounds of beef tips
– 2 tablespoons of olive oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 2 tablespoons of tomato paste
– 2 cups of beef broth
– 2 tablespoons of Worcestershire sauce
– 2 tablespoons of cornstarch
– 2 tablespoons of cold water
– Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the beef tips and cook until browned on all sides, about 5 minutes. Transfer the beef tips to a slow cooker.

2. Add the onion and garlic to the skillet and cook until softened, about 3 minutes. Add the tomato paste and cook for 1 minute. Pour the mixture into the slow cooker.

3. Add the beef broth and Worcestershire sauce to the slow cooker and stir to combine. Cover and cook on low for 4 hours.

4. When the beef tips are cooked through, remove them from the slow cooker and set aside.

5. In a small bowl, whisk together the cornstarch and cold water until smooth. Pour the mixture into the slow cooker and stir to combine. Cover and cook on high for 15 minutes, or until the gravy has thickened.

6. Return the beef tips to the slow cooker and stir to coat with the gravy. Season with salt and pepper, to taste. Serve over mashed potatoes or egg noodles. Enjoy!

5 Delicious Slow Cooker Beef Tips with Gravy Recipes

1. Slow Cooker Beef Tips with Mushroom Gravy: This classic slow cooker recipe is sure to please the whole family. Start by browning cubed beef in a skillet with a bit of oil. Once browned, add the beef to the slow cooker along with diced onions, garlic, and mushrooms. Pour in beef broth and Worcestershire sauce, and season with salt and pepper. Cook on low for 8 hours, then stir in a slurry of cornstarch and water to thicken the gravy. Serve over mashed potatoes or egg noodles.

2. Slow Cooker Beef Tips with Red Wine Gravy: This flavorful slow cooker recipe is perfect for a cozy night in. Start by browning cubed beef in a skillet with a bit of oil. Once browned, add the beef to the slow cooker along with diced onions, garlic, and mushrooms. Pour in beef broth and red wine, and season with salt and pepper. Cook on low for 8 hours, then stir in a slurry of cornstarch and water to thicken the gravy. Serve over mashed potatoes or egg noodles.

3. Slow Cooker Beef Tips with Onion Gravy: This savory slow cooker recipe is sure to be a hit. Start by browning cubed beef in a skillet with a bit of oil. Once browned, add the beef to the slow cooker along with diced onions, garlic, and mushrooms. Pour in beef broth and Worcestershire sauce, and season with salt and pepper. Cook on low for 8 hours, then stir in a slurry of cornstarch and water to thicken the gravy. Serve over mashed potatoes or egg noodles.

4. Slow Cooker Beef Tips with Bacon Gravy: This hearty slow cooker recipe is sure to satisfy. Start by browning cubed beef in a skillet with a bit of oil. Once browned, add the beef to the slow cooker along with diced onions, garlic, and mushrooms. Pour in beef broth and Worcestershire sauce, and season with salt and pepper. Cook on low for 8 hours, then stir in cooked bacon and a slurry of cornstarch and water to thicken the gravy. Serve over mashed potatoes or egg noodles.

5. Slow Cooker Beef Tips with Cheese Gravy: This creamy slow cooker recipe is sure to be a hit. Start by browning cubed beef in a skillet with a bit of oil. Once browned, add the beef to the slow cooker along with diced onions, garlic, and mushrooms. Pour in beef broth and Worcestershire sauce, and season with salt and pepper. Cook on low for 8 hours, then stir in shredded cheese and a slurry of cornstarch and water to thicken the gravy. Serve over mashed potatoes or egg noodles.

Tips for Making the Perfect Slow Cooker Beef Tips with Gravy

1. Start by selecting the right cut of beef. For the best results, choose a cut of beef that is tender and has a good amount of fat, such as chuck roast, sirloin, or round steak.

2. Trim any excess fat from the beef and cut it into cubes. This will help the beef cook evenly and ensure that it is tender when finished.

3. Place the beef cubes in the slow cooker and season with salt and pepper.

4. Add a liquid to the slow cooker, such as beef broth, red wine, or tomato sauce. This will help to create a flavorful gravy.

5. Cook the beef on low heat for 6-8 hours, or until the beef is tender.

6. Once the beef is cooked, remove it from the slow cooker and set aside.

7. To make the gravy, add a few tablespoons of flour to the liquid in the slow cooker and stir until it is fully incorporated.

8. Turn the heat up to high and cook the gravy for 10-15 minutes, stirring occasionally, until it has thickened.

9. Add the beef back to the slow cooker and stir to combine.

10. Serve the beef tips with gravy over mashed potatoes, rice, or noodles. Enjoy!

The Best Side Dishes to Serve with Slow Cooker Beef Tips with Gravy

Slow cooker beef tips with gravy is a hearty and flavorful dish that is sure to please any crowd. To make the meal complete, it is important to choose the right side dishes to accompany it. Here are some of the best side dishes to serve with slow cooker beef tips with gravy:

1. Mashed Potatoes: Mashed potatoes are a classic side dish that pairs perfectly with slow cooker beef tips with gravy. The creamy texture of the potatoes complements the savory flavor of the beef tips.

2. Roasted Vegetables: Roasted vegetables are a great way to add color and nutrition to the meal. Try roasting carrots, Brussels sprouts, or cauliflower for a delicious side dish.

3. Baked Beans: Baked beans are a great way to add a bit of sweetness to the meal. They are also a great source of fiber and protein.

4. Rice Pilaf: Rice pilaf is a flavorful side dish that is easy to make. It is a great way to add some texture to the meal.

5. Salad: A simple green salad is a great way to add some freshness to the meal. Try adding some nuts or dried fruit for extra flavor.

These are just a few of the best side dishes to serve with slow cooker beef tips with gravy. With a little creativity, you can create a delicious and complete meal that everyone will enjoy.

How to Make Slow Cooker Beef Tips with Gravy Ahead of Time

Slow cooker beef tips with gravy is a delicious and easy meal that can be prepared ahead of time for a convenient and stress-free dinner. With a few simple steps, you can have a delicious meal ready to go when you need it.

To begin, you will need to gather the ingredients for the beef tips and gravy. For the beef tips, you will need two pounds of beef chuck roast, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of paprika, one teaspoon of dried oregano, one teaspoon of dried thyme, one teaspoon of salt, and one teaspoon of black pepper. For the gravy, you will need one cup of beef broth, one tablespoon of Worcestershire sauce, one tablespoon of tomato paste, one tablespoon of all-purpose flour, and one tablespoon of butter.

Once you have all of the ingredients, you can begin to prepare the beef tips. Cut the beef chuck roast into cubes and place them in the slow cooker. Sprinkle the garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper over the beef cubes. Add the beef broth, Worcestershire sauce, and tomato paste to the slow cooker and stir to combine. Cover the slow cooker and cook on low for 8-10 hours.

Once the beef tips are cooked, you can begin to prepare the gravy. In a small saucepan, melt the butter over medium heat. Add the flour and whisk until the mixture is smooth. Slowly add the beef broth from the slow cooker and whisk until the mixture is thick and creamy. Add the Worcestershire sauce and tomato paste and stir to combine.

To serve, spoon the beef tips and gravy over cooked egg noodles or mashed potatoes. Enjoy!

By preparing the beef tips and gravy ahead of time, you can have a delicious and easy meal ready to go when you need it. With a few simple steps, you can have a delicious meal ready to go when you need it.

Slow Cooker Beef Tips with Gravy