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Rump steak with mushroom sauce and baby potatoes recipe



Enjoy a juicy rump steak, topped with creamy mushrooms for a quick and easy 15-minute meal.

03m prep
12m cook
4 servings

9 Ingredients

* 600g beef rump steak, cut into 4 portions

* 500g baby potatoes, microwave-ready

* 3 tbsp olive oil

* 1 brown onion, finely diced

* 200g sliced button mushrooms

* 2 tbsp Worcestershire sauce

* 1/3 cup sour cream

* Baby rocket leaves, to serve

* Parsley, finely chopped, to serve

3 Method / Steps

Step 1

Place the bag of potatoes into the microwave, as per packet instructions and microwave for 6 to 8 minutes, or until tender. Set aside and covered with foil to keep warm. Drizzle with a little oil and season with salt and pepper, to serve.

Step 2

Meanwhile, brush steaks with 1 tablespoon oil and season with salt and pepper. Heat a large non-stick frying pan over medium heat. Add steaks and cook for 3 to 4 minutes on each side or until cooked to your liking. Transfer to a plate and cover with foil.

Step 3

Increase temperature to medium-high. Add onion and mushrooms and cook for 4 to 5 minutes or until golden. Add Worcestershire sauce, sour cream and 1/3 cup water. Bring to a boil and remove from the heat. Season with salt and pepper. Serve steaks topped with mushroom sauce, baby potatoes sprinkled with parsley, and baby rocket on the side.

source – cooking365coza

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