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Chicken Recipes

Recipe Chicken wing dippers



Recipe Chicken wing dippers

Serve these chicken wing dippers with sauces for easy buffet or party food. Try our moreish teriyaki and sweet curry sauces below, they work really well



  • 1 kg chicken wings, wing tips removed and wings split into two pieces
  • 1 tsp cornflour
  • 1 tsp baking powder
  • 1 tsp sunflower oil


  • STEP 1

    Put the wings in a large bowl and toss with 1 tsp salt, the cornflour and baking powder – this will help the skin go crispy when baking. Chill, covered, for at least 1 hr, or ideally overnight.

  • STEP 2

    Heat the oven to 220C/200C fan/gas 7. Toss the wings with the oil, then arrange in a single layer on a wire rack set over a baking tray. Bake for 25-30 mins until golden, then turn the wings over and bake for 25-30 mins more until crisp. Transfer to a platter with sauces for dipping (see tips below), or put a large bowl on the table next to each sauce and toss the wings in the sauces.


Recipe Chicken wing dippers

Recipe Chicken wing dippers

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