How to Make Cilbir: A Delicious Turkish Breakfast Recipe

Cilbir is a delicious Turkish breakfast dish that is sure to tantalize your taste buds. It is a combination of poached eggs, yogurt, and garlic-infused butter, all served atop a bed of warm, toasted bread. This dish is easy to make and is sure to be a hit with your family and friends.

To begin, you will need four eggs, one cup of plain yogurt, two tablespoons of butter, one clove of garlic, and four slices of bread. Start by bringing a pot of water to a boil. Once the water is boiling, carefully lower the eggs into the pot and let them cook for about five minutes. Once the eggs are done, remove them from the pot and set aside.

Next, melt the butter in a small saucepan over medium heat. Once the butter is melted, add the garlic and cook for about one minute. Once the garlic is fragrant, remove the pan from the heat and set aside.

Now it’s time to assemble the cilbir. Place the slices of bread on a plate and top each slice with a poached egg. Drizzle the garlic-infused butter over the eggs and then top with a generous dollop of yogurt. Serve the cilbir warm and enjoy!

Spice Up Your Monday Morning with a Turkish Breakfast of Cilbir

Start your Monday morning off right with a delicious Turkish breakfast of cilbir. This traditional dish is a combination of poached eggs, yogurt, and garlic-infused butter, all served atop a bed of warm, freshly-baked bread.

To begin, you’ll need to poach two eggs. Fill a medium-sized pot with water and bring it to a gentle simmer. Crack each egg into a small bowl and then carefully slide them into the water. Allow the eggs to cook for about three minutes, or until the whites are set and the yolks are still runny. Remove the eggs from the water with a slotted spoon and set aside.

Next, prepare the yogurt. In a medium bowl, combine one cup of plain Greek yogurt with one tablespoon of olive oil, one teaspoon of garlic powder, and a pinch of salt. Mix until the ingredients are well-combined.

Now it’s time to make the garlic-infused butter. In a small saucepan, melt one tablespoon of butter over medium heat. Once the butter is melted, add one teaspoon of minced garlic and cook for one minute, stirring constantly. Remove the pan from the heat and set aside.

Finally, assemble the cilbir. Place two slices of warm, freshly-baked bread on a plate. Top each slice with a poached egg and a generous dollop of the yogurt mixture. Drizzle the garlic-infused butter over the top and sprinkle with a pinch of freshly-chopped parsley.

Enjoy your Turkish breakfast of cilbir and have a great start to your Monday morning!

Celebrate Turkey Day with a Traditional Turkish Breakfast of Cilbir

Cilbir is a traditional Turkish breakfast dish that is sure to make your Thanksgiving Day celebration extra special. This savory dish is made with poached eggs, yogurt, and garlic-infused butter, and is served with a side of warm, freshly-baked bread.

To begin, you will need to poach two eggs. To do this, bring a pot of water to a gentle simmer and add a teaspoon of white vinegar. Crack the eggs into the water and let them cook for three to four minutes. Once the eggs are cooked, remove them from the water and set aside.

Next, prepare the yogurt sauce. In a medium bowl, combine one cup of plain Greek yogurt, one tablespoon of olive oil, one tablespoon of freshly-squeezed lemon juice, and one teaspoon of minced garlic. Mix the ingredients together until they are well-combined.

Now it’s time to make the garlic-infused butter. In a small saucepan, melt one tablespoon of butter over medium heat. Once the butter is melted, add one teaspoon of minced garlic and cook for one minute. Remove the pan from the heat and set aside.

To assemble the cilbir, place the poached eggs on top of a slice of warm, freshly-baked bread. Top the eggs with the yogurt sauce and the garlic-infused butter. Sprinkle with freshly-chopped parsley and serve.

Cilbir is a delicious and unique way to celebrate Turkey Day. Enjoy this traditional Turkish breakfast dish with your family and friends and make your Thanksgiving Day extra special.

Recipe: Bring Turkey home this Monday with a Turkish breakfast of Cilbir