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Potato, leek and bacon bake recipe



Have delicious, family-filling meals in a flash – using just 6 ingredients and a can of soup!

15m prep
1h cook
4 servings

7 Ingredients

* 800g Sebago potatoes

* 1 tbsp olive oil

* 1 leek, trimmed, halved, washed, thinly sliced

* 2 garlic cloves, thinly sliced

* 400g piece double smoked ham, diced (see note)

* 535g can country chicken soup

* 100g tasty cheese, grated

4 Method / Steps

Step 1

Preheat oven to 180°C/160°C fan-forced. Lightly grease a 6-cup-capacity baking dish.

Step 2

Bring a saucepan of water to a boil over high heat. Cook potatoes for 12 to 15 minutes or until just tender. Drain. Transfer to a bowl. Stand for 10 minutes. Slice potatoes.

Step 3

Meanwhile, heat oil in a large frying pan over medium-high heat. Add leek. Cook, stirring, for 5 minutes or until softened. Add garlic and ham. Cook for 2 minutes. Stir in soup. Transfer to a large bowl. Add potatoes. Season with pepper. Stir gently to coat in the mixture.

Step 4

Spoon into prepared dish. Sprinkle with the cheese. Bake for 30 minutes or until cheese is golden. Stand for 5 minutes. Serve.

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