Portuguese-style chorizo pasta salad recipe

Portuguese-style chorizo pasta salad recipe. Nothing beats this pasta salad made of simple flavourful ingredients. Easy to put together and even easier to eat.

10m prep
20m cook
4 servings

9 Ingredients

* 300g Coles Penne Rigate pasta

* 1 tbsp olive oil

* 2 chorizo sausages, thinly sliced

* 200g haloumi, thinly sliced

* 1/4 cup (75g) sriracha mayonnaise

* 1/4 cup (60g) Coles Light Sour Cream

* 350g pkt Coles Kitchen Kaleslaw Salad Kit, salad mix only

* 1 small red onion, thinly sliced crossways

* 2 tbsp chopped oregano

4 Method / Steps

Step 1

Cook the pasta in a large saucepan of boiling water for 12 mins or until al dente. Refresh under cold water. Drain well. Transfer to a large bowl.

Step 2

Meanwhile, heat the oil in a large non-stick frying pan over medium-high heat. Add the chorizo and cook, stirring, for 3 mins or until browned. Transfer to a plate lined with a paper towel. Add the haloumi to the pan. Cook for 1 min on each side or until golden and heated through.

Step 3

Whisk mayonnaise, sour cream and 2 tbs warm water in a small jug until well combined. Add the salad mix, onion, chorizo, haloumi and oregano to the pasta in the bowl. Toss to combine.

Step 4

Transfer the pasta mixture to a serving platter. Drizzle with the mayonnaise mixture and season to serve.

source – tastecom