Be inspired by the Italian rolled pork dish, porchetta. This ragu is ideal when you have guests – leave it simmering whilst you entertain
How to Make Porchetta Ragu: A Step-by-Step Guide
Making porchetta ragu is a delicious way to enjoy a classic Italian dish. This step-by-step guide will help you create a flavorful and hearty meal that your family and friends will love.
Step 1: Prepare the Porchetta
Begin by preheating your oven to 375°F. Take a boneless pork shoulder roast and season it generously with salt, pepper, garlic powder, and rosemary. Place the roast in a roasting pan and cover it with aluminum foil. Roast the pork for 2 hours, or until it reaches an internal temperature of 165°F. Once the pork is cooked, remove it from the oven and let it cool.
Step 2: Make the Ragu
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion and 2 cloves of minced garlic and cook until the onion is softened. Add 1 pound of ground pork and cook until it is browned. Add 1 can of diced tomatoes, 1 cup of chicken broth, 1 teaspoon of oregano, and 1 teaspoon of basil. Simmer the mixture for 30 minutes.
Step 3: Assemble the Porchetta Ragu
Once the pork shoulder has cooled, shred it into small pieces. Add the shredded pork to the ragu and stir to combine. Simmer the mixture for an additional 10 minutes. Serve the porchetta ragu over cooked pasta or polenta. Enjoy!
Porchetta Ragu: A Delicious and Easy Weeknight Meal
Porchetta ragu is a delicious and easy weeknight meal that is sure to please the whole family. This Italian-inspired dish is made with succulent pork, flavorful herbs, and a rich tomato sauce. The result is a hearty and comforting meal that is sure to become a family favorite.
To make porchetta ragu, begin by seasoning a boneless pork shoulder roast with a mixture of garlic, rosemary, oregano, and salt and pepper. Place the roast in a roasting pan and roast in a preheated oven at 350°F for about two hours, or until the internal temperature of the pork reaches 145°F.
Once the pork is cooked, remove it from the oven and let it rest for 10 minutes before slicing it into thin strips.
Meanwhile, heat a large skillet over medium-high heat and add a tablespoon of olive oil. Add a diced onion and cook until softened, about five minutes. Add a minced garlic clove and cook for an additional minute.
Next, add a can of diced tomatoes and a cup of chicken broth to the skillet. Bring the mixture to a boil and then reduce the heat to low. Simmer for 10 minutes, stirring occasionally.
Add the sliced pork to the skillet and simmer for an additional 10 minutes. Finally, stir in a tablespoon of chopped fresh parsley and season with salt and pepper to taste.
Serve the porchetta ragu over cooked pasta or mashed potatoes. Enjoy!
Porchetta Ragu: A Perfect Dish for Entertaining Guests
Porchetta ragu is a delicious and impressive dish that is perfect for entertaining guests. This classic Italian dish is made with slow-cooked pork shoulder, tomatoes, and herbs, and is sure to be a hit with your dinner party guests.
The key to making a great porchetta ragu is to start with a quality cut of pork shoulder. Look for a cut that has a good amount of fat marbling, as this will help to keep the pork tender and juicy as it cooks. Once you have your pork shoulder, season it generously with salt, pepper, and herbs of your choice.
Next, brown the pork in a large skillet over medium-high heat. Once the pork is browned, add in the tomatoes, garlic, and herbs. Simmer the mixture for about an hour, stirring occasionally, until the pork is tender and the sauce has thickened.
Once the pork is cooked, shred it with two forks and stir it back into the sauce. Serve the porchetta ragu over your favorite pasta, or with a side of crusty bread.
Porchetta ragu is a delicious and impressive dish that is sure to be a hit with your dinner party guests. With its tender pork, flavorful sauce, and comforting pasta, it is sure to be a crowd pleaser. So, the next time you are entertaining, give porchetta ragu a try and enjoy the delicious results.
Porchetta Ragu: Tips and Tricks for Making the Perfect Dish
Porchetta ragu is a classic Italian dish that is sure to please any palate. This hearty dish is made with slow-cooked pork, tomatoes, and herbs, and is perfect for a cozy dinner. Here are some tips and tricks to help you make the perfect porchetta ragu.
First, choose the right cut of pork. Pork shoulder is the best cut for this dish, as it has enough fat to keep the meat moist and flavorful. Make sure to trim off any excess fat before cooking.
Second, use a slow cooker to make the ragu. This will ensure that the pork is cooked slowly and evenly, resulting in a tender and flavorful dish.
Third, use a combination of herbs and spices to give the ragu its signature flavor. Common herbs used in porchetta ragu include rosemary, oregano, thyme, and bay leaves. For a bit of heat, add some red pepper flakes.
Fourth, use a good-quality tomato sauce. This will give the ragu a rich, flavorful base.
Fifth, let the ragu simmer for at least two hours. This will allow the flavors to meld together and create a delicious, hearty dish.
Finally, serve the porchetta ragu with a side of pasta or polenta. This will help to soak up all of the delicious sauce.
By following these tips and tricks, you can make a perfect porchetta ragu that is sure to please any palate. Enjoy!