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Polenta muffins recipe



Polenta muffins recipe

Polenta muffins recipe. These polenta muffins are a perfect accompaniment to spiced corn soup in the colder months. Enjoy!

10m prep
25m cook
makes 6

7 Ingredients

* 150g self-raising flour

* 1 tsp baking powder

* 90g instant polenta

* 60g unsalted butter, at room temperature

* 2 eggs

* 100ml buttermilk

* 1/2 cup drained canned corn

3 Method / Steps

Step 1

Preheat oven to 180°C. Grease a 6-hole medium muffin pan.

Step 2

Sift the flour and baking powder into a medium bowl. Add the polenta and a pinch of salt. Rub in the butter until you have a crumbly mixture.

Step 3

Beat together the eggs and buttermilk in a jug, then add to the dry ingredients. Add the corn and stir to combine. Place in the muffin pan and bake for 20-25 minutes until golden.

source – tastecom

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