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Ploughman’s lunch salad



Ploughman's lunch salad

Grating cheese is a simple way to make your calories go further because it looks so generous. The punchy pickle in this salad offers an alternative to high-sugar chutney. It’s a good idea to make twice the amount of pickle and keep it in the fridge for another day; it will last up to five days.



  • 1 tsp olive oil
  • 50g/1¾oz mature Cheddar, grated
  • 6 cherry tomatoes, halved
  • 30g/1oz salad leaves, washed
  • 50g/1¾oz slice granary bread, torn into pieces
  • salt

For quick pickled onions

  • ½ red onion, thinly sliced
  • ½ tsp runny honey
  • 1½ tsp cider vinegar


Ploughman's lunch salad

Ploughman’s lunch salad

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