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Pineapple & pork skewers



Pineapple & pork skewers

Kids will love these pork, pineapple and green pepper skewers, marinated for added flavour and cooked on the barbecue. Serve with rice or in pitta bread


  • Prep:
  • Cook: – 
  • Plus marinating



  • 400g pork fillet
  • 4 tbsp light muscovado sugar
  • 60ml cider vinegar
  • 1 tsp fish sauce
  • ½ small pineapple, peeled, cored and cut into chunks (or use ready prepped fresh pineapple, drained well)
  • 1 green pepper, deseeded and cut into squares (optional)
  • 4 spring onions, trimmed and cut into 4 equal lengths
  • small bunch coriander, chopped (optional)
  • cooked rice or pitta, to serve



  • STEP 1

    Cut the pork into cubes. Heat the sugar and vinegar in a pan over a low heat until the sugar melts. Add the fish sauce and cool. Tip in the pork and mix well so that all the cubes are covered in sauce.

  • STEP 2

    Heat the barbecue. If you are using coals, wait until they turn white. If you are indoors, heat a griddle pan. Thread the pork and pineapple onto skewers, alternating pieces with the pepper and spring onion.

  • STEP 3

    Barbecue or griddle the skewers for 3-4 mins each side (you may need to cook them for longer if griddling). Sprinkle with coriander, if you like, then serve with rice or slide into pitta breads.



Pineapple & pork skewers

Pineapple & pork skewers

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