Pickled Egg Salad Sandwich recipe

Pickled Egg Salad Sandwich recipe. If you want to add a little zing to your egg salad, pickle your eggs first. It makes a great twist on a classic and might just become your preferred egg salad sandwich.

Prep Time: 15 mins
Total Time: 15 mins
Servings: 1

Ingredients

* 2 pickled eggs, cut into small pieces

* 2 tablespoons light mayonnaise

* 1 tablespoon minced celery

* 1 garlic dill pickle, minced

* 2 teaspoons capers

* 2 teaspoons minced chives

* ½ teaspoon pickled egg juice

* 1 dash hot pepper sauce

* 2 slices whole wheat bread

* 1 teaspoon butter, or to taste

* 1 red lettuce leaf

* 1 tomato, thinly sliced

Directions

Step 1

Mix pickled eggs, mayonnaise, celery, dill pickle, capers, chives, pickled egg juice, and hot pepper sauce together in a bowl.

Step 2

Toast bread lightly. Spread butter on one side of each slice. Layer lettuce and tomato on one slice of bread, and spread egg salad on the other slice. Press sandwich together and cut in half.

Nutrition Facts (per serving)

469 Calories
26g Fat
36g Carbs
26g Protein

source – AllRecipes