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New York chicken and apple salad



New York chicken and apple salad

A twist on the classic New York-style Waldorf salad with chicken and a creamy, but low-calorie, garlic dressing.



  • 2 crunchy red apples, such as Red Delicious or Cox’s, cored and cut into 1.5cm/⅝in slices
  • ½ lemon, juice only
  • 1 level tsp runny honey
  • 150g/5½oz red and green seedless grapes, halved
  • 2 celery sticks, thinly sliced
  • 4 spring onions, thinly sliced
  • 1 Little Gem, leaves separated, roughly torn
  • 2 x 150g/5½oz cooked chicken breasts, skin removed, roughly torn
  • 1–2 tbsp chopped toasted walnuts
  • 3–4 sprigs fresh dill, to garnish

For the dressing

  • 200g/7fl oz fat-free natural yoghurt
  • 1 garlic clove, crushed
  • 1 tbsp cider vinegar
  • 1 level tbsp wholegrain mustard
  • 2–3 tbsp chopped fresh dill
  • salt and freshly ground black pepper



New York chicken and apple salad

New York chicken and apple salad

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