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Mars Bar crunch bars recipe



Mars Bar crunch bars recipe

Mars Bar crunch bars recipe. From bake sales to a tasty treat to enjoy with a cup of tea at home, we truly just adore them. These Mars Bar crunch bars are set to be your new favourite!

The textures and flavours of popping Rice Bubbles and sweet chocolate and caramel and the perfect culinary companion to one another. What’s more, it takes just 3 ingredients to make these chocolatey, crunchy-yet-chewy little bites.

They couldn’t be easier to make and will give chocolate crackles a run for their money! Just make sure you consider their 2-hour chilling time as you prepare to wow your friends and family with this dessert.

3 Ingredients

* 175g (5 cups) Rice Bubbles

* 75g butter, chopped

* 6 x 47g Mars Bars, chopped

4 Method / Steps

Step 1

Lightly grease a 16cm x 26cm (base) slice pan and line with baking paper, extending paper over the 2 long sides. Place the Rice Bubbles in a large bowl.

Step 2

Place the butter in a saucepan over low heat. Melt slightly so the base is coated in butter. Add the Mars Bars. Cook, stirring occasionally, until almost completely melted, then whisk until smooth.

Step 3

Pour over the Rice Bubbles. Stir well to combine (see notes). Press mixture into prepared pan. Refrigerate for 2 hours or until firm and chilled.

Step 4

Remove the slice from the fridge and set aside for 10 minutes. Use a large knife to cut into 24 squares to serve.

source – tastecom

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