Connect with us

Chicken Recipes

Maple-glazed hot wings



Maple-glazed hot wings

Love chicken wings either on their own or as part of a big barbecue? The sticky maple and butter glaze on these wings adds extra succulence



  • 1kg chicken wings
  • a little oil, for the tray

For the rub

  • ½ tsp ground cumin
  • ½ tsp ground black pepper
  • ½ tsp ground coriander
  • 1 tsp dark brown soft sugar
  • 1 tsp garlic powder
  • 2½ tsp smoked paprika
  • ½ tsp dried oregano
  • ½ tsp dried thyme

For the glaze

  • 75g butter
  • 75g cider vinegar
  • 75ml hot sauce
  • 50ml maple syrup



  • STEP 1

    To make the rub, mix together all the ingredients in a large bowl with a large pinch of salt. Add the chicken wings and toss to coat in the spices. If you’ve got time, chill and marinate for up to 24 hrs.

  • STEP 2

    Heat oven to 180C/160C fan/gas 4. , transfer the wings to the tray and roast for 40-45 mins until they are cooked through. Turn the oven up to 220C/200C fan/gas 7 and roast for a further 10 mins until golden brown and crispy.

  • STEP 3

    Meanwhile, make the glaze by heating the butter, vinegar, hot sauce and maple syrup in a small saucepan. Bring to the boil over a high heat, then reduce the heat and simmer gently for 5 mins or until the glaze has thickened. Remove the wings from the oven and while they are still hot, pour over the glaze and carefully mix using a spoon to roll and coat them evenly. They should be nice and glossy. Serve with your favourite dip.


Maple-glazed hot wings

Maple-glazed hot wings

Copyright © 2017 Zox News Theme. Theme by MVP Themes, powered by WordPress.