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Lamb, capsicum and onion skewers



Lamb, capsicum and onion skewers

How to Make Delicious Lamb, Capsicum and Onion Skewers: A Step-by-Step Guide

Making delicious lamb, capsicum and onion skewers is a simple and easy way to enjoy a tasty meal. Follow this step-by-step guide to make your own delicious skewers.

Step 1: Gather the Ingredients

You will need the following ingredients to make your skewers: 500g of diced lamb, 2 red capsicums, 2 yellow capsicums, 2 onions, 2 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of ground black pepper, and 1 teaspoon of sea salt.

Step 2: Prepare the Ingredients

Cut the capsicums and onions into cubes and place them in a large bowl. Add the diced lamb to the bowl and mix together.

Step 3: Make the Marinade

In a separate bowl, mix together the olive oil, balsamic vinegar, garlic powder, oregano, thyme, black pepper, and sea salt. Pour the marinade over the lamb and vegetables and mix together until everything is evenly coated.

Step 4: Skewer the Ingredients

Thread the lamb and vegetables onto skewers, alternating between the different ingredients.

Step 5: Grill the Skewers

Heat a grill or grill pan over medium-high heat. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the lamb is cooked through and the vegetables are tender.

Step 6: Serve

Serve the skewers with your favorite sides and enjoy!

Spice Up Your Summer BBQ with Lamb, Capsicum and Onion Skewers: Tips and Tricks for Perfect Results Every Time

Summer barbecues are a great way to enjoy the warm weather and spend time with family and friends. To make your next barbecue extra special, why not try something a little different and serve up some delicious lamb, capsicum and onion skewers? With the right tips and tricks, you can create perfect results every time.

To begin, you’ll need to choose the right cut of lamb. Look for a lean cut, such as leg or shoulder, as these will be the most tender and flavorful. Once you’ve chosen your lamb, cut it into cubes of roughly the same size. This will ensure that the skewers cook evenly.

Next, prepare the vegetables. Slice the capsicum and onion into thin strips, and thread them onto the skewers, alternating with the cubes of lamb. This will help to ensure that the vegetables and meat cook evenly.

When it comes to seasoning, you can keep it simple or get creative. A classic combination of salt, pepper, garlic and oregano will give your skewers a delicious Mediterranean flavor. Alternatively, you could try a marinade of olive oil, lemon juice and herbs.

Once your skewers are ready, it’s time to fire up the barbecue. Make sure the grill is hot before you start cooking. Place the skewers on the grill and cook for around 10 minutes, turning them regularly to ensure even cooking.

Finally, serve your skewers with a side of your favorite summer salad. Enjoy!

With these tips and tricks, you can create delicious lamb, capsicum and onion skewers that will be the star of your summer barbecue. So, get creative and enjoy the perfect results every time.


Lamb, capsicum and onion skewers

Lamb, capsicum and onion skewers

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