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Jam roly poly



Jam roly poly

Nadiya’s version of a classic jam roly poly uses fresh fruit instead of jam. It’s delicious served with hot custard.



For the roly poly

  • 250g/9oz self-raising flour, plus extra for dusting
  • 50g/1¾oz unsalted butter, cold and cubed, plus extra for greasing
  • 1 tbsp caster sugar
  • 1 tsp vanilla bean paste
  • 50g/1¾oz vegetarian suet
  • 150ml/5fl oz cold full-fat milk (you may need less)

For the jam filling

  • 100g/3½oz fresh raspberries
  • 1 orange, zest only
  • 1 tsp caster sugar

To serve

  • 50g/1¾oz caster sugar, for dusting
  • hot custard
  • fresh mixed berries

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