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Hot Elvis toastie



Hot Elvis toastie

Pay homage to The King with this indulgent peanut butter and banana toasted sandwich. Serve with ice cream for brunch or dessert

  • Prep:
  • Cook:



  • 2 tsp butter
  • 2 slices white bread
  • 1 tbsp golden caster sugar
  • ½ tsp ground cinnamon
  • 2 tbsp crunchy peanut butter
  • 1 ripe banana, thinly sliced
  • 2 tsp clear honey
  • a little icing sugar
  • vanilla ice cream, to serve



  • STEP 1

    Using 1 tsp soft butter per side, butter one side only of two bread slices. Mix sugar with cinnamon, then sprinkle over the buttered slices of bread.

  • STEP 2

    Put one of the slices, buttered-side down, in a toasted sandwich maker. Spread the top of this slice with peanut butter, then layer over the banana. Drizzle with honey, and sandwich the second slice of bread on top, buttered-side up. Close and cook, following your sandwich maker instructions, until the toastie is crisp and golden.

  • STEP 3

    Cut in half, add a slice to each plate, dust with icing sugar and serve with vanilla ice cream.


Hot Elvis toastie

Hot Elvis toastie

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