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Hamburger Steak with Onions and Gravy recipe



Tasty hamburger “steaks” smothered in gravy and onions. Serve with hot rice or potatoes for an easy-to-make dinner classic. It’s a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 4


* 1 pound ground beef

* ¼ cup bread crumbs

* 1 egg

* 1 teaspoon Worcestershire sauce

* ½ teaspoon seasoned salt

* ½ teaspoon onion powder

* ½ teaspoon garlic powder

* ⅛ teaspoon ground black pepper

* 1 tablespoon vegetable oil

* 1 cup thinly sliced onion

* 2 tablespoons all-purpose flour

* 1 cup beef broth

* 1 tablespoon cooking sherry

* ½ teaspoon seasoned salt


* Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Form into 8 balls and flatten into patties.

* Heat oil in a large skillet over medium heat. Add patties and onion; fry until patties are nicely browned, about 4 minutes per side. Transfer beef patties to a plate, and keep warm.

* Sprinkle flour over onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom of the skillet as you stir. Gradually mix in beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat until gravy thickens about 5 minutes.

* Reduce heat to low, return patties to the gravy, cover, and simmer until cooked through, about 15 minutes.

source – cooking365coza

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