How to Make a Delicious Ground Beef Enchilada Casserole in Under an Hour
Enchilada casserole is a delicious and easy-to-make dish that can be prepared in under an hour. This recipe uses ground beef, enchilada sauce, and tortillas to create a flavorful and hearty meal.
To begin, preheat your oven to 350 degrees Fahrenheit. Then, in a large skillet, cook one pound of ground beef over medium-high heat until it is browned. Once the beef is cooked, drain off any excess fat and set aside.
Next, in a medium bowl, combine one can of enchilada sauce, one cup of shredded cheese, and one cup of diced tomatoes. Stir the ingredients together until they are well combined.
In a 9×13 inch baking dish, spread one cup of the enchilada sauce mixture on the bottom. Then, layer four to six tortillas over the sauce. Spread half of the ground beef over the tortillas, followed by half of the remaining enchilada sauce mixture.
Repeat the layering process with the remaining tortillas, ground beef, and enchilada sauce mixture. Top the casserole with the remaining one cup of shredded cheese.
Bake the casserole in the preheated oven for 25 to 30 minutes, or until the cheese is melted and bubbly. Let the casserole cool for 10 minutes before serving.
Enjoy your delicious ground beef enchilada casserole!
The Benefits of Adding Ground Beef to Your Enchilada Casserole Recipe
Enchilada casserole is a delicious and easy-to-make dish that is sure to please the whole family. Adding ground beef to the recipe can take it to the next level, providing a hearty and flavorful meal that is sure to be a hit.
Ground beef is an excellent source of protein, providing essential amino acids that are necessary for the body to function properly. It is also a great source of iron, zinc, and B vitamins, all of which are important for maintaining good health. Adding ground beef to your enchilada casserole recipe will provide a boost of nutrition to the dish, making it a healthier option for your family.
In addition to the nutritional benefits, ground beef adds a delicious flavor to the enchilada casserole. The beef will provide a savory and hearty flavor that will complement the other ingredients in the dish. The beef will also help to thicken the sauce, creating a creamy and flavorful sauce that will make the dish even more enjoyable.
Finally, adding ground beef to your enchilada casserole recipe will help to stretch the dish, making it a more economical option. The beef will provide additional servings, allowing you to feed more people with the same amount of ingredients. This will help to reduce your grocery bill, making it a more budget-friendly meal.
In conclusion, adding ground beef to your enchilada casserole recipe is a great way to make a delicious and nutritious meal. The beef will provide a boost of nutrition, a savory flavor, and help to stretch the dish, making it a more economical option. With all of these benefits, it is easy to see why adding ground beef to your enchilada casserole recipe is a great idea.