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Grilled Corn on the Cob recipe

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Grilled corn on the cob is easy and perfect for every summer barbecue. The corn will be tender and sweet with foil, butter, salt, and a little pepper.

Prep: 10 mins
Cook:30 mins
Total: 40 mins
Servings: 6

Ingredients

– 6 ears of corn
– 6 tablespoons butter, softened
– salt and ground black pepper to taste

Directions / Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Peel back corn husks and remove silk. Place 1 tablespoon of butter, salt and pepper on each piece of corn—close husks.

Step 3

Wrap each ear of corn tightly in aluminium foil.

Step 4

Cook on the preheated grill, occasionally turning, until tender, about 30 minutes.

Nutrition Facts

Per Serving: 179 calories; protein 3g; carbohydrates 17.1g; fat 12.6g; cholesterol 30.5mg; sodium 95.3mg.

source – cooking365.co.za

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