Grilled chicken burger with red cabbage coleslaw recipe

Serve these tasty chicken burgers with crunchy red cabbage slaw.

15m prep
10m cook
4 servings

12 Ingredients

* 600g Lilydale Free Range Chicken Mince

* 70g (1 cup) fresh breadcrumbs

* 1/4 red cabbage, finely shredded

* 1/2 red onion, very thinly sliced

* 1 carrot, peeled, coarsely grated

* 1/4 cup finely chopped chives

* 1/4 cup mayonnaise

* 1 tbsp Dijon mustard

* 2 tsp honey

* 1 tbsp olive oil

* 1 loaf of Turkish bread, quartered crossways, split

* 100g baby rocket leaves

4 Method / Steps

Step 1

Combine the chicken and breadcrumbs in a large bowl. Season with salt and pepper. Divide into four even portions. Shape each portion into a 9cm patty. Place on a plate. Cover with plastic wrap and place in the fridge for 30 minutes to rest.

Step 2

Meanwhile, combine the cabbage, onion, carrot, chives, mayonnaise, mustard and honey in a large bowl. Season with salt and pepper.

Step 3

Preheat a barbecue or chargrill on high heat. Lightly brush the bread slices and chicken patties with oil. Cook chicken on the barbecue for 3 minutes on each side or until golden brown and cooked through. Transfer to a plate. Cook bread on the barbecue for 2 minutes or until lightly toasted.

Step 4

Place bread bases on serving plates. Top with red cabbage slaw and chicken patties. Top with rocket and remaining bread. Serve immediately.

source – cooking365coza