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Garlic butter rice recipe



This baked rice dish is so full of flavour you may never go back to eating plain rice again! If you prefer a stronger garlic flavour, you can omit the french onion soup mix. Finish off with parsley, chives or green shallots sprinkled on top. We also like to drizzle with a little extra melted butter before serving.

05m prep
1h cook
4 servings

6 Ingredients

* 300g (1 1/2 cups) long-grain white rice

* 4 garlic cloves, crushed

* 35g packet salt-reduced French onion soup mix

* 750ml (3 cups) salt-reduced beef stock

* 80g butter, chopped

* 2 tbsp chopped fresh continental parsley

3 Method / Steps

Step 1

Preheat oven to 220C/200C fan-forced.

Step 2

Place rice, garlic and soup mix in a 2L (8 cups) baking dish. Stir until combined. Pour over the stock and stir until combined. Scatter over butter.

Step 3

Cover and bake for 30 minutes. Uncover and bake for a further 30 minutes or until rice is tender and liquid has been absorbed. Stir in parsley. Serve.

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