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French Toast recipe



There are many, fancy variations on this basic recipe. This easy recipe works with many types of bread – white, whole wheat, brioche, cinnamon-raisin, Italian, or French. Serve hot with butter or margarine and maple syrup.


– ⅔ cup milk
– 2 large eggs
– 1 teaspoon vanilla extract (Optional)
– ¼ teaspoon ground cinnamon (Optional)
– salt to taste
– 6 thick slices of bread
– 1 tablespoon unsalted butter, or more as needed

Directions / Instructions

Step 1

Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl.

Step 2

Lightly butter a griddle and heat over medium-high heat.

Step 3

Dunk bread in the egg mixture, soaking both sides. Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side. Serve hot.

source – AllRecipes

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