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Fairy bread scones recipe



Bring funfetti vibes to your baking with these party-ready easy lemonade scones. You only need 4 ingredients to make them, and they’re ready to eat in less than 30 mins.

10m prep
18m cook
makes 16

4 Ingredients

– 525g (3 1/2 cups) self-raising flour

– 250ml (1 cup) lemonade

– 185ml (3/4 cup) thickened cream, plus 1 tbsp extra

– 30g (1/4 cup) hundreds and thousands, plus 1 tbsp extra

4 Method / Steps

Step 1

Preheat oven to 220C/200C fan forced. Line a large baking tray with baking paper. Place the flour in a large mixing bowl and make a well in the centre. Add the lemonade and cream and use a spatula to stir until just combined.

Step 2

Bring the dough together. Turn out onto a lightly floured surface. Press the dough out to a disc about 1.5cm thick. Divide into 4 portions. Divide 1 tbs sprinkles into thirds then scatter over 3 portions. Stack portions, finishing with plain portion.

Step 3

Use a rolling pin to roll out on a lightly floured surface to a disc about 2cm. Use a 6cm round cutter to cut out scones from the dough. Press scraps together to form the last scones. Place scones 1.5cm apart on the prepared tray.

Step 4

Brush tops with extra cream then sprinkle with extra hundreds and thousands. Bake for 18 minutes or golden.

source – cooking365coza

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