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Egg Salad for Sandwiches recipe



This is a wonderful-tasting egg salad sandwich that you will definitely devour. It’s really good on rye.


* 8 eggs
* ½ cup mayonnaise
* 1 teaspoon prepared yellow mustard
* ¼ cup chopped green onion
* salt and pepper to taste
* ¼ teaspoon paprika

Directions / Instructions

Step 1

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove it from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Step 2

Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favourite bread or crackers.

Nutrition Facts

Per Serving: 344 calories; protein 13g; carbohydrates 2.3g; fat 31.9g; cholesterol 382.5mg; sodium 350.6mg.

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