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Easy gravy



Easy gravy

No need to rely on granules when you can make this quick gravy to complement any roast.



  • 2 tbsp sunflower oil
  • 1 onion, thinly sliced
  • 2 tbsp plain flour
  • 1 stock cube (to match your roast)
  • 1 tbsp tomato ketchup
  • 2–3 tsp dark soy sauce or a few drops of gravy browning
  • salt and freshly ground black pepper



  1. Heat the oil in a non-stick saucepan over a medium heat and fry the onion for 10 minutes, or until softened and golden brown, stirring regularly.

  2. Sprinkle over the flour and cook for 30 seconds, stirring constantly.

  3. Slowly pour in 400ml/14fl oz just-boiled water, stirring as you pour. Crumble over the stock cube, add the ketchup and soy sauce or gravy browning, and bring to a simmer. Cook for 3–5 minutes, stirring regularly, until thickened.

  4. Season to taste with salt and plenty of pepper. Strain through a sieve into a warmed gravy boat or jug and serve hot.



Easy gravy

Easy gravy

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