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Dim sim sausage rolls recipe



These sausage rolls are lovely and moist with a gorgeously flaky pastry. A hit of chilli in the sauce helps them sing!

35m prep
20m cook
makes 20

17 Ingredients

* 1 cup thinly sliced green cabbage

* 1/2 cup coarsely grated carrot

* 1 ½ tsp salt

* 500g pork mince

* 2 garlic cloves, finely grated

* 1/4 cup thinly sliced green shallots

* 1/4 cup finely chopped water chestnuts

* 1 tbsp soy sauce

* 1 tsp cornflour

* 1 tsp sesame oil

* 1/4 tsp white pepper

* 2 sheets of frozen puff pastry, just thawed

* 2 egg yolks, lightly whisked

* Sesame seeds, to sprinkle (optional)

dipping sauce

* 2 tbsp soy sauce

* 1 tbsp white vinegar

* 1 long fresh red chilli, thinly sliced

5 Method / Steps

Step 1

Place the cabbage and carrot in a large bowl and sprinkle with salt. Mix until well combined. Set aside for 10 minutes.

Step 2

Meanwhile, to make the dipping sauce, combine all ingredients in a small bowl. Set aside.

Step 3

Preheat oven to 220°C/200°C fan forced. Line a large baking tray with non-stick baking paper. Use your hands to squeeze out as much liquid as possible from the cabbage mixture and transfer the mixture to a large bowl. Add the pork, garlic, shallot, water chestnuts, soy sauce, cornflour, sesame oil and white pepper. Mix until well combined.

Step 4

Cut each pastry sheet in half. Arrange a quarter of the pork mixture along the centre of each pastry strip. Roll up to form a log. Turn logs seam-side down. Cut each into 5 pieces and place on the prepared tray. Brush with egg yolk. Sprinkle with sesame seeds, if using. Place in the fridge for 15 minutes to chill.

Step 5

Bake sausage rolls for 15-20 minutes or cooked through and pasty is puffed and golden. Serve with the dipping sauce.

source – cooking365coza

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