Cooking Tips

Cuban sandwich

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If you have some leftover roast pork, you are all set up to make this amazing toasted sandwich. The real thing is made with mojo-marinated roast pork shoulder, bringing a citrus tang to the proceedings. But any herby roast pork will taste pretty good.

 

Ingredients

  • 150g/5½ oz leftover roast pork (ideally, Cuban pork shoulder), thinly sliced or shredded
  • 2 white bread rolls or soft baguettes, split in half horizontally
  • 2 tsp American mustard (or mild Dijon mustard)
  • 4 slices roast ham
  • 4 slices emmental
  • 1–2 gherkins, thinly sliced
  • knob of butter

 

Cuban sandwich

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