How to Make the Perfect Chicken Tikka Masala in Just 30 Minutes!
Chicken Tikka Masala is a classic Indian dish that is loved by many. It is a delicious combination of chicken, spices, and a creamy tomato sauce. With just a few simple steps, you can make this delicious dish in just 30 minutes.
To begin, you will need to gather the ingredients. You will need boneless, skinless chicken breasts, garam masala, ground cumin, ground coriander, ground turmeric, garlic powder, ground ginger, paprika, cayenne pepper, tomato paste, plain yogurt, and heavy cream.
Next, you will need to prepare the chicken. Cut the chicken into cubes and place them in a bowl. Add the garam masala, cumin, coriander, turmeric, garlic powder, ginger, paprika, and cayenne pepper. Mix the spices together and then add the yogurt. Mix everything together until the chicken is evenly coated.
Now it’s time to cook the chicken. Heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the chicken and cook for about 5 minutes, stirring occasionally. Once the chicken is cooked through, remove it from the skillet and set aside.
In the same skillet, add the tomato paste and cook for a few minutes until it starts to caramelize. Then add the heavy cream and stir to combine. Bring the sauce to a simmer and then add the cooked chicken. Simmer for about 10 minutes, stirring occasionally.
Finally, serve the Chicken Tikka Masala with your favorite sides. Enjoy!
The Secret to Making the Best Chicken Tikka Masala at Home!
Chicken tikka masala is a popular Indian dish that is enjoyed around the world. It is a flavorful and aromatic dish that is sure to please any palate. Making this dish at home can be a daunting task, but with the right ingredients and techniques, you can make a delicious and authentic chicken tikka masala that will rival any restaurant.
The first step to making the best chicken tikka masala is to marinate the chicken. To do this, combine plain yogurt, garlic, ginger, garam masala, cumin, coriander, turmeric, and chili powder in a bowl. Mix the ingredients together until they form a paste. Add the chicken pieces to the marinade and mix until they are evenly coated. Cover the bowl and refrigerate for at least two hours.
Once the chicken has been marinated, it is time to cook it. Heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the chicken pieces and cook for about five minutes, stirring occasionally. Once the chicken is cooked through, remove it from the skillet and set aside.
In the same skillet, add another tablespoon of oil and add the onions, garlic, and ginger. Cook for about five minutes, stirring occasionally, until the onions are softened. Add the tomato puree, garam masala, cumin, coriander, turmeric, and chili powder. Cook for another five minutes, stirring occasionally.
Add the cooked chicken pieces back to the skillet and stir to combine. Pour in the cream and bring the mixture to a simmer. Simmer for about 10 minutes, stirring occasionally, until the sauce has thickened.
Finally, add the fresh cilantro and stir to combine. Serve the chicken tikka masala over basmati rice or with naan bread. Enjoy!