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Chicken noodle salad recipe



Left-over chicken becomes the star of the show again in this vibrant and healthy Asian-style salad.

20m prep
4 servings

8 Ingredients

* 440g hokkien noodles

* 100g snow peas, trimmed, thickly sliced

* 250g baby roma tomatoes, quartered

* 80g mixed lettuce leaves

* 3 green onions, sliced

* 2 cups shredded cooked chicken

* 2 cups shredded red cabbage

* 1/4 cup honey soy salad dressing

2 Method / Steps

Step 1

Place noodles and snow peas in a heatproof bowl. Cover with boiling water. Stand for 3 minutes. Using a fork, separate noodles. Drain. Rinse under cold water. Drain. Transfer to a bowl.

Step 2

Add tomato, lettuce leaves, onion, chicken and cabbage. Drizzle with dressing. Toss gently to combine. Serve.

source – cooking365coza

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