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Chicken fajita pasta



Chicken fajita pasta

All the flavours and texture of fajitas in a comforting bowl of pasta! This is utterly delicious, especially when topped with some grated cheese, a dollop of crème fraîche and some pickled jalapeños.



  • 400g/14oz short pasta, such as penne or fusilli
  • 2 tbsp olive oil
  • 1 onion, thinly sliced
  • 1 red pepper, thinly sliced
  • 1 yellow pepper, thinly sliced
  • 1 green pepper, thinly sliced
  • 2 chicken breast fillets, thinly sliced
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 75g/2¾oz full-fat crème fraîche, plus extra to serve
  • salt and freshly ground black pepper
  • 100g/3½oz grated cheddar, to serve
  • pickled jalapeños, to serve

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