How to Make a Delicious Chicken Artichoke Skillet in Under 30 Minutes
Making a delicious chicken artichoke skillet in under 30 minutes is a great way to enjoy a tasty meal without spending too much time in the kitchen. This dish is easy to make and can be served as a main course or as a side dish. Here is how to make it.
– 2 tablespoons of olive oil
– 2 boneless, skinless chicken breasts, cut into cubes
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 can of artichoke hearts, drained and chopped
– 1 cup of chicken broth
– 1 teaspoon of dried oregano
– Salt and pepper, to taste
– 1/4 cup of freshly grated Parmesan cheese
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken cubes and cook until they are golden brown, about 5 minutes.
3. Add the onion and garlic and cook until the onion is softened, about 3 minutes.
4. Add the artichoke hearts and cook for another 2 minutes.
5. Pour in the chicken broth and bring to a simmer.
6. Add the oregano, salt, and pepper and stir to combine.
7. Simmer for 10 minutes, stirring occasionally.
8. Sprinkle the Parmesan cheese over the top and cook for another 2 minutes.
9. Serve hot.
Enjoy your delicious chicken artichoke skillet in under 30 minutes!
Tips for Making the Perfect Chicken Artichoke Skillet
1. Begin by preheating your oven to 375 degrees Fahrenheit.
2. Heat a large skillet over medium-high heat and add a tablespoon of olive oil.
3. Add one pound of boneless, skinless chicken breasts to the skillet and season with salt and pepper. Cook for about 5 minutes, or until the chicken is cooked through.
4. Remove the chicken from the skillet and set aside.
5. Add one tablespoon of butter to the skillet and melt.
6. Add one cup of chopped onion and one cup of chopped bell pepper to the skillet and cook for about 5 minutes, or until the vegetables are softened.
7. Add one can of drained artichoke hearts to the skillet and cook for an additional 2 minutes.
8. Add one cup of white wine to the skillet and bring to a simmer.
9. Add the cooked chicken back to the skillet and stir to combine.
10. Transfer the skillet to the preheated oven and bake for 15 minutes.
11. Remove the skillet from the oven and top with one cup of shredded mozzarella cheese.
12. Return the skillet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
13. Serve the chicken artichoke skillet warm with a side of your favorite vegetables. Enjoy!
Creative Ways to Serve Chicken Artichoke Skillet
Chicken Artichoke Skillet is a delicious and easy-to-make dish that can be served as a main course or as a side dish. Here are some creative ways to serve this flavorful dish:
1. Serve it over a bed of cooked quinoa or brown rice. This will add a nutty flavor and texture to the dish, making it a complete meal.
2. Top it with a dollop of Greek yogurt or sour cream. This will add a creamy, tangy flavor to the dish.
3. Serve it with a side of roasted vegetables. Roasted vegetables such as asparagus, Brussels sprouts, or sweet potatoes will add a delicious flavor and texture to the dish.
4. Serve it with a side of crusty bread. This will make the dish more filling and will also help to soak up all the delicious flavors.
5. Top it with freshly grated Parmesan cheese. This will add a salty, nutty flavor to the dish.
These are just a few creative ways to serve Chicken Artichoke Skillet. With a few simple additions, this dish can be transformed into a delicious and satisfying meal.
The Best Side Dishes to Accompany Chicken Artichoke Skillet
When it comes to creating a delicious and satisfying meal, chicken artichoke skillet is a great option. This dish is packed with flavor and is sure to please any palate. To make the meal complete, it is important to choose the right side dishes to accompany the chicken artichoke skillet. Here are some of the best side dishes to pair with this dish:
1. Roasted Potatoes: Roasted potatoes are a classic side dish that pairs perfectly with chicken artichoke skillet. To make them, simply cut potatoes into cubes, toss with olive oil, salt, and pepper, and roast in the oven until golden brown.
2. Sauteed Vegetables: Sauteed vegetables are a great way to add color and flavor to the meal. Try sautéing a variety of vegetables such as bell peppers, onions, mushrooms, and zucchini.
3. Rice Pilaf: Rice pilaf is a flavorful and filling side dish that pairs well with chicken artichoke skillet. To make it, simply cook long-grain rice in a mixture of butter, onion, garlic, and herbs.
4. Baked Beans: Baked beans are a great way to add a bit of sweetness to the meal. Try baking a can of beans with a bit of brown sugar, molasses, and spices for a delicious side dish.
5. Salad: A simple green salad is a great way to add a bit of freshness to the meal. Try tossing together some mixed greens, tomatoes, cucumbers, and a light vinaigrette for a flavorful and healthy side dish.
These are just a few of the best side dishes to accompany chicken artichoke skillet. With these options, you can create a delicious and satisfying meal that everyone will enjoy.