Making delicious, real chips at home is easier than you think! Follow these five simple steps to make your own cheat’s real chips.

Step 1: Gather Your Ingredients. You will need potatoes, vegetable oil, and salt.

Step 2: Prepare the Potatoes. Peel and slice the potatoes into thin chips.

Step 3: Heat the Oil. Heat the vegetable oil in a deep-fryer or large pot until it reaches 375 degrees Fahrenheit.

Step 4: Fry the Chips. Carefully add the chips to the hot oil and fry for 3-4 minutes, or until golden brown.

Step 5: Season and Serve. Remove the chips from the oil and season with salt. Serve hot and enjoy!

The Best Ingredients for Making Cheat’s Real Chips

Making cheat’s real chips is a great way to enjoy a delicious snack without having to go through the hassle of deep-frying. To make the perfect cheat’s real chips, you will need the following ingredients:

– Potatoes: Potatoes are the main ingredient in cheat’s real chips. Choose potatoes that are firm and have a smooth skin. Avoid potatoes that are soft, wrinkled, or have blemishes.

– Oil: You will need oil for frying the potatoes. Choose an oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil.

– Salt: Salt is essential for adding flavor to the chips. Use a coarse sea salt or kosher salt for the best flavor.

– Spices: You can add any spices you like to the chips. Popular choices include garlic powder, paprika, chili powder, and cumin.

– Baking sheet: You will need a baking sheet to bake the chips in the oven. Choose a baking sheet that is non-stick and oven-safe.

– Parchment paper: Parchment paper is essential for preventing the chips from sticking to the baking sheet.

– Oven: You will need an oven to bake the chips. Preheat the oven to 400 degrees Fahrenheit.

With these ingredients, you can make delicious cheat’s real chips in no time. Enjoy!

Tips for Making Perfectly Crispy Cheat’s Real Chips

1. Start with cold potatoes: Start with cold potatoes that have been peeled and cut into chips. Cold potatoes will help the chips to cook evenly and become crispy.

2. Use a deep fryer: A deep fryer is the best way to get perfectly crispy chips. Make sure to preheat the oil to the correct temperature before adding the chips.

3. Don’t overcrowd the fryer: Overcrowding the fryer will cause the chips to steam instead of fry, resulting in soggy chips.

4. Use a slotted spoon: Use a slotted spoon to remove the chips from the oil when they are golden brown and crispy.

5. Drain the chips: Place the chips on a paper towel-lined plate to drain off any excess oil.

6. Season the chips: Sprinkle the chips with salt or your favorite seasoning while they are still hot. This will help to lock in the flavor and crispiness.

7. Serve immediately: Serve the chips immediately for the best flavor and texture.

Creative Ways to Serve Cheat’s Real Chips

Cheat’s Real Chips are a delicious and convenient snack that can be served in a variety of ways. Here are some creative ideas for serving Cheat’s Real Chips:

1. Create a nacho platter. Layer Cheat’s Real Chips with your favorite toppings, such as cheese, salsa, jalapenos, and sour cream.

2. Make a chip dip. Combine Cheat’s Real Chips with a creamy dip, such as ranch or French onion.

3. Create a taco salad. Top a bed of lettuce with Cheat’s Real Chips, diced tomatoes, black beans, and your favorite taco toppings.

4. Make a loaded potato skin. Top Cheat’s Real Chips with cheese, bacon, and chives for a delicious twist on the classic potato skin.

5. Create a chip and dip tray. Arrange Cheat’s Real Chips on a platter with a variety of dips, such as guacamole, hummus, and tzatziki.

6. Make a chip and cheese sandwich. Layer Cheat’s Real Chips between two slices of cheese for a delicious and easy snack.

7. Create a chip and salsa bowl. Top Cheat’s Real Chips with your favorite salsa for a quick and easy snack.

No matter how you serve them, Cheat’s Real Chips are sure to be a hit!

Cheat’s real chips