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Warming spices elevate this tomato chutney to something you’ll always want it in your store cupboard. It’s delicious with cheese, sausages, barbecue foods, oily fish, cold...
This flavoursome tomato soup is brought to life with cream, garlic and fresh basil. Perfect for using up a glut of tomatoes. Ingredients 1kg/2lb 4oz...
A heaIthy breakfast doesn’t need to taste boring – add zing to your morning with salsa and sweetcorn pancakes. Ingredients For the sweetcorn pancakes 100g/3½oz plain...
solo fish supper sees steamed cod served on top of a quick chilli tomato sauce, with plenty of olives and crusty bread for company. Ingredients...
The Bramley apples in these easy puff pastry pies pair perfectly with marzipan for a sweet tart hand pie. Puff pastry apple pies Ingredients 750g/1½lb Bramley apples,...
Kids can make this recipe with their parents for a delicious and easy dinner. Perfect for introducing the kids to the kitchen. Ingredients 200g/7oz dried...
Crisp, golden pastry with a light butter bean, greens and feta filling make this perfect for a summer dinner. Nothing goes to waste in Dr Rupy’s...
A low-calorie pulled pork recipe? Believe it. Slow-cooked pork shoulder needs no effort, while you can tailor the fixings to your liking. Ingredients For the...
These spicy, succulent slow-cooked pork tacos are the kind of food you’ll always want more of. Comforting with a lift from the pickled pink onions and...
Spicy prawn tacos with mango salsa and fresh jalapeno coleslaw. The perfect balance of fresh and spicy. Ingredients For the coleslaw ½ pointed green cabbage, shredded...