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You’ll be wanting to drizzle this hot chilli honey over everything. But over salty halloumi and creamy avocado it is simply divine. This makes a tasty...
In Greece and Cyprus we often cook seasonal vegetables ‘me avga’, which is to simply cook them and then finish by scrambling through eggs. You will...
Warming spices elevate this tomato chutney to something you’ll always want it in your store cupboard. It’s delicious with cheese, sausages, barbecue foods, oily fish, cold...
This flavoursome tomato soup is brought to life with cream, garlic and fresh basil. Perfect for using up a glut of tomatoes. Ingredients 1kg/2lb 4oz...
A heaIthy breakfast doesn’t need to taste boring – add zing to your morning with salsa and sweetcorn pancakes. Ingredients For the sweetcorn pancakes 100g/3½oz plain...
solo fish supper sees steamed cod served on top of a quick chilli tomato sauce, with plenty of olives and crusty bread for company. Ingredients...
The Bramley apples in these easy puff pastry pies pair perfectly with marzipan for a sweet tart hand pie. Puff pastry apple pies Ingredients 750g/1½lb Bramley apples,...
Kids can make this recipe with their parents for a delicious and easy dinner. Perfect for introducing the kids to the kitchen. Ingredients 200g/7oz dried...
Crisp, golden pastry with a light butter bean, greens and feta filling make this perfect for a summer dinner. Nothing goes to waste in Dr Rupy’s...
A low-calorie pulled pork recipe? Believe it. Slow-cooked pork shoulder needs no effort, while you can tailor the fixings to your liking. Ingredients For the...