Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side...
This is gorgeous served simply with rice but also tastes great as a side dish for meat and fish. Ingredients 500g/1lb 2oz potatoes, cubed 5 tbsp sunflower...
This is an Italian classic that combines the fresh flavours of aubergine, tomatoes and mozzarella. Ingredients 1 Sicilian round aubergine 1 tsp red wine vinegar 1 tsp caster...
This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of fried duck br3asts. Serve this easy curry with rice or roti. Preparation time...
Cassoulet is a hearty dish but with a few little tweaks we’ve reduced the calorie count while keeping the big flavours. Choose really meaty sausages and...
Nothing goes to waste in this katsu-style baked cauliflower – even the leaves end up in the sauce! This is a delicious vegan main course. ...
A melting pot of tender meat, rice, dried fruits and Kashmiri spices – this biryani is great for treating special guests to a feast. Preparation...
This is a fast food dish that originates from the Netherlands – chips are topped with spiced meat and melted cheese. Preparation time less than...
Air fryer cauliflower ‘wings’ : Delicious right out of the air fryer, these vegan cauliflower ‘wings’ are crunchy and spicy drizzled with hot sauce. Add the...
This is a really easy chilli con carne recipe. It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with...