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This rich and satisfying lamb and lentil curry uses a great-value cut of meat for a tasty dinner on a budget. This dish is great for...
This pork and kimchi stew is just the thing to warm you up on a chilly day. Kimchi tends to be garlicky, gingery, hot and spicy,...
A vibrant and zesty Levantine salad with crispy, olivey bread. It’s also vegan and quick to make. Ingredients 2 small cucumbers 450g/1lb cherry tomatoes, quartered 200g/7oz radishes, quartered...
Hellim (halloumi) and pastirma are two things that we grew up on as kids. The pickled charred shallots cut through the richness perfectly. Ingredients For...
This slow roast lamb shawarma makes a simple and relaxed Sunday lunch. The lamb joint is large enough to serve eight, so double the couscous and...
These spicy, tangy homemade pizzas are so much better than anything you can have delivered – the perfect pick-me-up. The gentle salty flavours of crumbly sheeps’...
These cheat’s frying pan pizzas take just minutes to cook from start to finish. There’s no waiting for dough to prove or preheating the oven. The...
Roast sweet potatoes make a delicious and nutritious change to regular baked potatoes. Ingredients 2 large sweet potatoes (or 4 small) 1 tsp vegetable oil For the beans...
Give your lamb casserole a Greek twist with aubergines, peppers and parsley. Ingredients 2kg/4lb 8oz aubergines, cut into 5mm/¼in thick slices 1 tsp salt, plus extra for...
Bursting with festive colours, flavours and aromas, this vegan Christmas dinner centrepiece is a real showstopper. All the toppings can be prepared up to a day...