This cheaper cut of meat is slow cooked to perfection with Moroccan spices and apricots. Ingredients ½ a leg of mutton or a kilo of stewing lamb...
Tea-smoked lamb chops, with miso grilled aubergine (nasu dengaku) and pickled daikon. A restaurant-style feast of Japanese ingredients and flavours. Ingredients 8 lamb chops For the...
A classic British combo in the form of a comforting pie, boasting chunky pieces of sausage covered with lashings of rich onion gravy. Ingredients For...
Slow cooking the lamb makes it wonderfully tender, combine with ar0matic spcies to make a rich flavourful madras. Homemade chapatis make it even more special. ...
The filling of this unusual meat-free shepherd’s pie is packed with spices, dates, preserved lemons and topped with fresh mint and fried parsley. Ingredients 1kg/2lb...
Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on...
Swap the crumble for a pastry crust to enjoy wonderful zingy rhubarb! Ingredients For the pastry 225g/8oz butter 55g/2oz caster sugar 2 eggs, preferably free range 340g/12oz white flour,...
This vegetarian whole-baked cauliflower and potato curry can also be made suitable for vegans. Ingredients For the aloo gobi 1 large cauliflower, left whole 4 tbsp coconut...
Salty bacon combines with spicy, tangy kimchi to make this easy midweek Bacon and kimchi fried rice. Top with a fried egg and some chilli sauce...
This easy sambar is packed with vegetables and topped with a ‘tarka’ of fried onions with spices. Sambar is vegan and gluten-free, and is traditionally served...