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Make the classic Thai larb with ground toasted rice, a seasoning which gives larb its unique character and adds a slight crunch and smokiness. What a...
This fragrant, sweet and spiced lamb curry is magnificent enough for a celebration like Eid or a Ramadan dinner party where you want to impress. But...
This is creamy Butter paneer curry heaven – gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas. A...
Celebrate autumn with this vegetable tart by Bryn Williams, boasting butternut squash, earthy sage and chestnuts galore. Ingredients For the dressing 500ml/18fl oz vegetable oil ½...
Here’s our version of the classic takeaway dish, Singapore noodles, using marinated pork fillet and prawns. Ingredients 300g/10oz pork tenderloin, trimmed of fat and sinew 3 tbsp...
You could easily make this when you come home from work. The curry is extremely tangy, full of flavour and pretty filling, while the chilli and...
I don’t know about you, but we always have baked beans in the cupboard so this is a great recipe if you want to try something...
Spiced lentils make a cheap, wholesome supper – add extra chilli and cumin seeds for a more robust flavour. This is designed to be a low...
A quick cabbage pickle and smoked chilli sweet potato make flavoursome accompaniments to this spiced pork and bean stew. Ingredients For the spiced pork stew...
This is a nice, simple vegetarian egg curry with a delicate coconut masala. The whole eggs are fried first then finished off in the curry. ...