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This may not sound like an overtly Indian dish and in a way it isn’t, but people in India have always eaten kebabs, either as they...
Spiced-up Barnsley chops :These citrussy lamb chops are just the ticket for a hearty weeknight meal – just add new potatoes and steamed greens. Ingredients...
Halloumi curry is used in this simple mixed vegetable curry which might sound unusual, but it’s very similar to paneer. The advantage is that halloumi is...
This simple Lentil and bean chilli uses a portion of batch-cooked tomato and lentil sauce as it’s base, meaning you can whip up a healthy veggie...
This vegetarian Mexican-style meal is easy to make and full of protein from the beans Cauliflower and black bean tacos. Pay attention to the little details...
The ultimate in uncomplicated comfort food Barbecue bean pie. A batch-cooked tomato and lentil sauce is mixed with baked beans and barbecue sauce for a tangy...
This classic pork chop dinner is full of winter flavours – perfect after a long walk. If you can’t find sloes you could use plums or...
These sweet pierogi topped with crystallised mint make for an impressive dessert. You could try adding strawberries and raspberries to this recipe or using any summer...
Vegetarian dumplings can balance out a meat-heavy Chinese meal. These are fragrant, savoury and delicious. Ingredients 4 tbsp vegetable oil 50g/1¾oz morning glory, finely sliced (available...
These potato dumplings with mushroom filling are a meat-free twist on traditional Swedish dumplings. Ingredients For the kroppkakor mix 900g/2lb potatoes (about 10 medium-sized potatoes) 200g/7oz plain flour 1...