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Just five ingredients and one of them’s rice! Have this easy vegan chickpea curry on the table in less than 10 minutes. Ingredients 2 tbsp...
Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It’s almost like chips with everything here, aloo...
These clever vegetarian Kidney bean meatless balls replace meat with kidney beans. Cook them in a smoky, herby tomato sauce and serve with plenty of crusty...
Humble Pie ingredients and elevated them to create this hearty vegetarian cheesy pie topped with golden puff pastry that feels like a real treat. Equipment and...
An incredible coconut Quick fish curry that Giorgio Locatelli says is the best he’s ever had. Ingredients 3 tbsp sunflower oil 2 large onions, finely chopped...
The whole spices and green chillies add flavour to this Indian fish curry recipe but are not overly hot. Ingredients 2 tbsp vegetable oil ½ tsp...
A rich and luxurious Fish moilee curry on the table in just half an hour – what more could you want?! This one is made with...
A classic Goan fish curry that’s cooked with turmeric, green chillies and creamy coconut milk. I have used sea bream for this recipe although any firm...
Cod and carrot curry soup is used to make a flavourful base for a cod curry. The perfect midweek meal that makes the most of leftovers! ...
A Sweet potato and halloumi curry that is great for batch cooking. Ingredients For the roasted vegetables and halloumi 250g/9oz halloumi, cut into chunks 1 sweet potato (or potato),...