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Salty bacon combines with spicy, tangy kimchi to make this easy midweek Bacon and kimchi fried rice. Top with a fried egg and some chilli sauce...
This easy sambar is packed with vegetables and topped with a ‘tarka’ of fried onions with spices. Sambar is vegan and gluten-free, and is traditionally served...
Try this smoky Chipotle pinto bean stew for a satisfying veggie dinner. You can make this in half an hour using tinned beans but dried beans...
Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side...
This is gorgeous served simply with rice but also tastes great as a side dish for meat and fish. Ingredients 500g/1lb 2oz potatoes, cubed 5 tbsp sunflower...
This is an Italian classic that combines the fresh flavours of aubergine, tomatoes and mozzarella. Ingredients 1 Sicilian round aubergine 1 tsp red wine vinegar 1 tsp caster...
This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of fried duck br3asts. Serve this easy curry with rice or roti. Preparation time...
Cassoulet is a hearty dish but with a few little tweaks we’ve reduced the calorie count while keeping the big flavours. Choose really meaty sausages and...
Nothing goes to waste in this katsu-style baked cauliflower – even the leaves end up in the sauce! This is a delicious vegan main course. ...
A melting pot of tender meat, rice, dried fruits and Kashmiri spices – this biryani is great for treating special guests to a feast. Preparation...