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It might not be for everyday, but when you need a proper breakfast this will really hit the spot. As it’s all cooked in one pan,...
What do you get when you cross pigs in blankets with toad in the hole? An ideal dinner for the festive season to hunker down with...
These spicy lamb kebabs are perfect for the barbecue. Serve with hot pitta bread and tomato and chilli chutney. Ingredients juice of half lemon 450g/1lb lamb mince...
Cooking pork belly slices in an air fryer guarantees a crispy outside and succulent meat inside. Once you’ve made this sticky, sweet and spicy marinade you’ll...
Cooking crispy tofu in an air fryer is a game changer. Perfect results every time! Make these crispy tofu bites the star of your next party....
This is one of those nerve-wracking recipes that has you asking yourself, will it work, will it work? I’m delighted to say that it worked beautifully....
Beef tomatoes stuffed with mince and served with a rich tomato sauce. A great way to use up a glut of tomatoes. Ingredients 5Â beef tomatoes...
Roti are made in a similar way to other flatbreads, but pressing them gently in the pan while cooking makes the dough puff up which is...
In my family, rice and peas were made with gungo peas or kidney beans. The ingredients for rice and peas vary from family to family, across...
This quick and easy vegan jackfruit korma is mild and creamy – serve with chillies on the side if you prefer more heat. Ingredients 2...