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This simple and tasty fish gratin is so easy to make and really quick to prepare. Ingredients 20g/¾oz cornflour 300ml/10fl oz semi-skimmed milk 300g/10½oz mixed fish, including smoked...
Laksa is a spicy noodle soup popular across South Asia. Ideally the spice paste should be made 24 hours in advance for maximum flavour. Ingredients...
Arbroath smokies are a special type of smoked haddock and well worth tracking down for these delicious fish cakes. Ingredients For the chilli jam 75g/3oz caster sugar...
The French know how to make a tasty dish from leftovers. Go continental with this authentic fish soup. Ingredients For the fish soup 4 tbsp olive...
Big flavours are packed into this tidy parcel for the barbecue – citrus, fennel and salty capers really make it sing. Ingredients 4 whole fish (such as...
These freshly made crab cakes are served with a crispy green salad and zesty mayo. Ingredients For the crab cakes 500g/1lb 2oz mixed white crab meat, picked...
Learn how to bake sea bream fillets simply. Roasted garlic, rosemary, white wine all enhance this firm white fish and it’s ready in ten minutes. Fast...
These crispy fishcakes are packed with sea bass, haddock and salmon and served with herb-dressed salad leaves. Ingredients For the marinade ½ garlic clove, chopped 2 tbsp olive...
Crabs often come dressed in the fishmonger, but it’s cheaper to do it yourself. Ingredients 1 large cooked crab, weighing about 1kg-1.5kg/2lb-3lb or one live crab of the...
Make fish cooked in a banana leaf, and serve with a fast, flavourful Mango chutney . Ingredients For the fish 2 whole fresh fish (preferably sea bass...