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A simple but effective method for golden pan-fried hake with a quick sauce that pairs well with a dollop of creamy mash. Ingredients For the...
I am so grateful to the political journalist Ash Sarkar for this new love in my life. Up until now, I had thought the fish finger...
Gochujang is key to this sticky aubergine banh mi. The crunchy pickled vegetables cut through the sweet spicy sauce perfectly. Ingredients 1 aubergine salt 2 part-baked baguettes...
At the heart of this excellent sarnie is homemade fish fingers generously portioned with a beautiful crisp crum coating. Feel free to use any firm fish...
A quick blast under a grill transforms smoked mackerel, warming the fish and infusing it with the flavours in the spiced butter. Serve with a fresh...
This simple mackerel and potato salad is perfect when you fancy something a little different for supper. Making your own dressing makes it extra special. ...
These smoked mackerel fish cakes are bold with horseradish, spring onions and herbs. If you fancy even more punchy, fiery flavour, then use the peppered smoked...
