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Liven up your buffet table and use up any dried fruit left over from your Christmas baking in this instant chutney. Ingredients 1 tbsp sunflower oil...
last-minute Christmas pudding recipe is a lifesaver if you’ve left it all to the last minute this Christmas. Equipment and preparation: You’ll need two 1.2 litre...
This fruity smoothie makes a fantastic quick breakfast. You can make it with just strawberries, bananas and milk, but adding peanut butter and vanilla takes it...
This is a great recipe to use up any excess plums from a productive tree. In order to keep the jam full of chunky pieces of...
A very boozy pud strictly for aduIts only. If you want a challenge, try saying ‘sherry jelly’ after eating! Ingredients For the jelly 8 gelatine leaves 300ml/10fl oz sugar syrup...
simple chocolate roulade with orange flavoured cream and tops it with slices of orange that have been soaked in orange liqueur. Ingredients 175g/6oz dark chocolate, broken...
Clementines add a fresh and festive touch to Mary Berry’s showstopper roulade. A great one to make ahead when you are feeding a crowd. Ingredients...
These nuts are a just-right combo of spice and sweetness, and are perfect with a glass of something cold. Ingredients 1 tbsp sunflower oil 1 tbsp...
I wasn’t brought up on nursery food, so this sort of old-fashioned English pudding holds a certain exotic charm for me. Traditionally, a queen of puddings...
If you’re looking for an alternative to avocado, this blended pea guacamole is the perfect substitute Ingredients 250g/9oz frozen peas 1 lime, juice only 2 tbsp full-fat...