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This Caribbean pavlova makes a spectacular dessert, piled high with fresh mango and passion fruit, roasted pineapple and coconut, and drizzled with toffee sauce. Better still,...
I have long been a pavaholic but this is my first venture into a fruit-free version for Cappuccino pavlova. The instant espresso powder (do not use...
This delicious cake is fully of fruity flavour and tastes wonderful with the spice-infused ice cream. Ingredients For the cardamom ice cream 350ml/12fl oz full-fat milk...
This classic French choux pastry has been given a Thai twist with the addition of mango, holy basil and peanuts. For this recipe you will need...
Purists would insist Eton mess should only contain strawberries, but other British summer berries like raspberries, red and rose currants and even cherries have a touch...
With its rich, fruity, custard filling on a cardamom-scented sweet pastry base, this Alphonso mango tart is perfect for a summer dinner. It uses tinned pulp...
I make my Tiramisù piccoli as individual puddings because they set more quickly (piccolo means ‘small’ in Italian), but you could make this in a large...
This nutritious green smoothie contains plenty of nutrients, plus fibre and protein, to give you the best start for the day. Ingredients 65g/2¼oz cooked kale or frozen...
This is a lovely side dish for a roast or a Potato croquettes that’s really easy but utterly moreish. Add a few dried herbs to the...
Lyonnaise potatoes : Traditionally this French dish is sautéed on the hob, but if you’re serving as a Sunday roast accompaniment all that last-minute fuss can...