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This rich gratin is perfect for an autumn night. Serve with toast or crusty bread. leek and squash gratin with tarragon and hazelnuts Ingredients...
Ingredients For the sandwich di mozzarella 4 tbsp olive oil 1 garlic clove, peeled, left whole 180g/6¼oz courgettes, finely diced salt and freshly ground black pepper 1 tbsp chopped fresh flatleaf parsley...
These mini onion bhajis are quick to make and such a treat fresh from the pan. Try them as a snack or alongside a curry. Any...
Old Rag Pie is not the most glamorous name for something which, while being incredibly simple to make, will have you, and anyone who eats it,...
The secret to really delicious stuffing is a generous amount of butter. This Christmas stuffing can be baked straight away or prepared the day before and...
These Quick beany enchiladas are a money-saving gem and they take just a few minutes to make. Preparation time less than 30 mins Cooking time...
Farmhouse cooking at its seriously tasty best: this recipe cooks rabbit with wine and herbs to make a delicious casserole. Preparation time overnight Cooking time...
A perfectly cooked fluffy omelette is a lovely breakfast or quick dinner. Ellis Barrie shows you how to cook an omelette in minutes, stuffed with cheese...
Serve this herby, fragrant focaccia with honey, figs and cheese for a truly stand-out picnic or alfresco lunch. Preparation time 1-2 hours Cooking time 30...
Think of this as pork Wellington with the herby punch of Toulouse sausage wrapped in flaky pastry. A great centrepiece for a gathering with family and...