Mulligatawny is a richly flavoured soup, spiced with curry powder and thickened with rice. Perfect for a cold day, serve with a dollop of tangy sour...
Ribollita is a traditional Italian soup made with bread, beans and vegetables. It’s filling, comforting and the perfect way to warm up on a cold day....
A Goat biryani is perfect for a celebration. This one is topped with a fried duck egg and decorated with coriander. If you can’t find goat,...
A satay sauce without coconut milk and using raw peanuts to make your own peanut butter base. Ingredients 100ml/3½fl oz vegetable oil 225g/8oz peanuts 4 shallots, chopped 2...
A classic, rich homemade tomato sauce – great with pasta, meatballs or mixed with creamy mascarpone. This recipe makes a big batch and freezes well so...
This rich gratin is perfect for an autumn night. Serve with toast or crusty bread. leek and squash gratin with tarragon and hazelnuts Ingredients...
Ingredients For the sandwich di mozzarella 4 tbsp olive oil 1 garlic clove, peeled, left whole 180g/6¼oz courgettes, finely diced salt and freshly ground black pepper 1 tbsp chopped fresh flatleaf parsley...
These mini onion bhajis are quick to make and such a treat fresh from the pan. Try them as a snack or alongside a curry. Any...
Old Rag Pie is not the most glamorous name for something which, while being incredibly simple to make, will have you, and anyone who eats it,...
The secret to really delicious stuffing is a generous amount of butter. This Christmas stuffing can be baked straight away or prepared the day before and...