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This rice pudding cake is every bit as wonderful as it sounds: an Italian torta di riso, refracted through the prism of someone who loves a...
Try James Martin’s really easy classic pancake recipe with a wicked chocolate sauce. Once you’ve learned how to make pancakes you can experiment with the toppings....
These delightfully decadent pancakes are a great way to use up leftover coconut milk. They can easily be made vegan – just swap the egg for...
Pay homage to The King with this indulgent peanut butter and banana toasted sandwich. Serve with ice cream for brunch or dessert Prep:5 mins Cook:5 mins...
You’ll flip over these next level fluffy American pancakes – the perfect indulgent brunch treat. Serve with our tangy cherry syrup and irresistible maple syrup and...
INGREDIENTS 2 packets Woolworths cream soda jelly 1½ cups Woolworths Ayrshire whipping cream 2 x 360 g cans Nestlé Caramel Treat 2 x 200 g packets...
These freezable biscuits are completely irresistible and make a great gift for kids to give to teachers or grandparents Prep:20 mins Cook:12 mins Ingredients...
These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone,...
Try an oat bar with a difference – our version is flavoured with coconut and has a soft and spicy ginger topping Ingredients 250g butter, plus...
Squidgy and super moreish, these gorgeous foolproof fruity chocolate bakes will be snapped up in seconds Ingredients: -1/2 cup butter -1 cup sugar -2 eggs -1...