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Quick savoury muffins are superb with soup, salads or for eating on the go. The cheese is lovely and oozy if you serve them warm. Eaten...
Friends coming round for coffee or afternoon tea? Or just having a day when only chocolate cake will do? This five-ingredient chocolate loaf cake is the...
You can adapt this recipe to include any combination of nuts, biscuits or chopped chocolate bars. The golden syrup keeps the mixture from going too hard...
You are just 5 ingredients away from the most delicious, fudgy, flourless chocolate cake you have ever tasted. Ingredients 250g/9oz salted butter, plus extra for greasing...
chocolate caramel flan (or chocoflan) magically inverts itself in the oven, when the crème caramel rises to the top. Ingredients For the caramel 125g/4½oz shop-bought...
These lemon drizzle swirls are pure, edible joy. Soft sweet dough, swirled with lemon zest and drizzled in a thick, creamy, lemony frosting with a tiny...
These are so easy and quick, because there is no peeling of apples, no coring or chopping, so you can have your pie and eat it...
Belgian waffles are thicker and than other waffles, perfect for breakfast or brunch drizzled with maple syrup and topped with crispy bacon or sliced bananas. For...
A cross between a Yorkshire pudding and a pancake, served with a sweet topping of your choice – what’s not to like? Ingredients 150g/5½oz plain flour 1...
Christmas cake with a difference. I’ve embraced the cut out technique using an actual gingerbread man cutter. Feel free to use one large gingerbread man or,...